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and how they pop
his recipes become a celebration of a rich and vibrant history
My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable
with more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur
(Peter Pauper Press) (Barbecue) The ABC of Barbecue Soups and how they popIllus. throughout with charming color woodcuts by Ruth McCrea. Pictorial boards, jacket. First Edition. Mt. Vernon, NY: Peter Pauper Press, [1957]. A fantastic little mid century barbecue book, with recipes in alphabetical order for Colorado trout, brailed sweetbreads, bay leaf steak, New Mexico style hamburger hash, jiffy soft shelled crabs, etc. Near fine. (50, 123)
